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STARTERS
1. SPRING ROLLS (2pcs)
 With sweet plum sauce		 3.00

2. TOFU TOD
Crispy tofu with peanut sauce

 5.00
3. PO PIA SOD (Cold rolls)
Fresh vegetables wrapped in rice paper		 7.00
4. THAI MEAT BALLS
Thai beef balls with sweet chili sauce		 8.00
5. CHICKEN CURRY PUFF
 Pastry puff stuffed with minced chicken, potatoes and curry powder		 7.00
6. CHICKEN SATAY (3pcs)
Grilled chicken tenders with a side of peanut sauce and cucumber		 7.00
7. CHICKEN LETTUCE WRAP
Minced chicken with cashews wrapped in crisp lettuce		 8.00
8. ROTI CANAI
 Crispy Bread with a side of coconut chicken curry		 8.00
9. TOD MUN (Fish Cakes)
Fish cakes with cucumber salad and crushed peanuts		 8.00
10. LEMONGRASS SHRIMP
 Wok tossed shrimp with galangal and dry chilies		 8.00
11. SUMMER ROLL
Shrimp and basil wrapped in rice paper		 8.00
12. DUMPLINGS (steamed or pan fried)
Pork 6.00 Vegetable 6.00 Basil Chicken 6.00		  
SOUPS  

1. WOON SEN
Clear glass noodle soup, tofu and vegetables

 4.00
2. TOM YUM ,
 Savory sour soup with lemongrass and lime leaves		 5.00
3. TOM KAR
Southern Thai coconut soup, galangal and chilies		 5.00
SALAD  
1. SOM TUM (Papaya) ,
Green papaya, peanuts and Thai chili peppers		 8.00
2. THAI SALAD
House salad, boiled eggs, with side of peanut dressing		 6.00
3. CHICKEN LARB ,
Spiced minced chicken, rice powder, mint and red chilies		 8.00
4. BEEF LARB ,
Spiced minced beef, rice powder, mint and red chilies		 8.00
5. PLAR GOONG (Shrimp)
Shrimp, lettuce, kaffir lime leaves, scallions and fresh coriander		 9.00
3. NUA NAM TOK (Beef)
Beef, lettuce, onions, lemongrass, roasted rice and mint		 8.00
5.DUCK SALAD
Crispy duck, lettuce, tomatoes, scallions, onions and Thai dressing		 12.00

, ** Spicy**

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CHICKEN
 Served with rice Lunch Dinner		 Lunch Dinner
1. GARLIC CHICKEN
Sautéed chicken with wok tossed vegetables		 8.00 13.00
2. CHICKEN PAD PED ,
Sautéed string beans, bell peppers and prik khing chili paste		 8.00 13.00
3. GINGER CHICKEN
Sautéed chicken with wok tossed vegetables and oyster sauce		 8.00 13.00
4. PRA RAAM
Chicken with steamed spinach and red peanut sauce		 8.00 13.00
5. SAMBAL CHICKEN ,
Sautéed chicken with ginger and red chili paste		 8.00 13.00
6. THAI MANGO CHICKEN ,
Chicken, coconut red curry and vegetables

9.00

 14.00
7. CHILI MANGO CHICKEN
Chicken, red chili paste and tamarind

9.00

 14.00
8. SWEET AND SOUR CHICKEN
Chicken, pineapple, scallions,onions and tomatoes

9.00

 14.00
9. CASHEW CHICKEN
Chicken, pineapple, celery and cashew nuts

9.00

 14.00
10. RENDANG CHICKEN
Chicken, coconut onion sauce, lemongrass and chilies

9.00

 14.00
BEEF
 Served with rice Lunch Dinner		 Lunch Dinner
1. BEEF BROCCOLI
Sautéed beef with wok tossed vegetables and garlic		 9.00 15.00
2. BEEF CASHEW
 Beef, cashew nuts, pineapple and celery		 9.00 15.00
3. BEEF BASIL ,
Beef, bell peppers, garlic, onions and fresh chilies		 9.00 15.00
4. BEEF SWEET & SOUR
Beef, pineapple, tomatoes, scallions and onions		 9.00 15.00
5. GARLIC BEEF
Sautéed beef with wok tossed vegetables		 9.00 15.00
6. BEEF RENDANG
Coconut onion sauce, lemongrass and chilies		 9.00 15.00
SHRIMP
Served with rice Lunch		 Lunch Dinner
1. SAMBAL SHRIMP ,
 Shrimp, sauteed red chili paste and ginger		 9.50 16.00
2. BASIL SHRIMP ,
Shrimp, chili, garlic, onions and bell peppers		 9.50 16.00
3. SWEET & SOUR SHRIMP
Shrimp, pineapple, scallions, onions and tomatoes		 9.50 16.00
4. HOT GARLIC SHRIMP ,
Shrimp with spicy garlic chili sauce and coriander		 9.50 16.00
5. TAMARIND SHRIMP
Shrimp with hot and zesty tamarind chili sauce and cilantro		 9.50 16.00
6. CASHEW SHRIMP
Shrimp, mushrooms, onions and cashew nuts		 9.50 16.00
7. GANG KUAR GOONG
Shrimp, onions, pineapple in coconut red curry		 9.50 16.00

, ** Spicy**

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FISH
 Served with rice 		Lunch Dinner
1. SALMON TERIYAKI
Salmon with ginger and scallions		 9.50 16.00
2. TAMARIND FISH
Red Snapper with chili tamarind sauce		 9.50 16.00
3. STEAMED GINGER RED SNAPPER
Steamed fish with soy ginger sauce and vegetables		 9.50 16.00
4. PLA RAD PRIK ,
Red snapper fillet with spicy garlic tamarind sauce		 9.50 16.00
5. FISH CHOO CHEE
Red snapper with onions and Choo Chee sauce		 9.50 16.00
6. MANGO FISH
Red snapper with curried mango sauce		 9.50 16.00
7. BASIL FISH ,
Red snapper with Thai chilies, onions and bell peppers		 9.50 16.00
WOK TOSSED VEGETABLES
Served with rice		 Lunch Dinner
1. GARLIC SPINACH 6.00 10.00
2. GREEN STIR FRY 7.00 11.00
3. BASIL TOFU & MUSHROOMS 7.00 11.00 7.00 11.00
4. STEAMED VEGETABLES 7.00 11.00
5. STRING BEANS WITH CARROTS 7.00 11.00
6. GARLIC BROCCOLI & TOFU

8.00

 12.00
7. BASIL EGGPLANT ,

8.00

 12.00
8. EGGPLANT WITH ASPARAGUS

8.00

 12.00
9. SAUTEED STRING BEANS ,

8.00

 12.00
10. TOFU ASPARAGUS

8.00

 12.00
11. STIR FRIED VEGETABLES

8.00

 12.00
DUCK
Served with rice 		Lunch Dinner
1. PINEAPPLE DUCK CURRY
Duck with coconut red curry and basil

12.00

 19.00
2. DUCK CHOO CHEE
Duck and lime leaves in a Choo Chee sauce

12.00

 19.00

3. DUCK GA PROW
Duck with string beans, onions, garlic and basil

12.00

 19.00

, ** Spicy**

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CLASSIC CURRIES
Served with rice
  Chicken Beef Veg./Tofu Shrimp Duck
Lunch
Dinner 		9.00
14.00 		9.00
15.00 		8.00
12.00 		 9.50
17.00 		12.00
19.00
1. THAI RED CURRY
Coconut, bamboo shoots, green beans and basil		    
2. THAI GREEN CURRY
Coconut, zucchini, eggplant and bell peppers		    
3. THAI MASSAMAN CURRY
Coconut, onions, potatoes and peanuts		    
4. PENANG CURRY
Coconut, green beans and kaffir lime leaves		    
6. YELLOW CURRY
Coconut, potatoes, carrots and curry powder		    
THAI BIG BOWL NOODLE SOUP
Shrimp 12.00 Chicken 11.00 Beef 12.00 Veg./Tofu 10.00
1. TOM YUM NOODLE SOUP
Sour soup with mushrooms, lemongrass and chilies
2. CLEAR BROTH NOODLE SOUP
Clear broth with galangal and Thai herbs
3. CHIANG MEI NOODLE SOUP
Coconut, red curry paste and basil
4. YELLOW CURRY NOODLE SOUP
Coconut, potatoes, ginger, coriander and curry powder
5. THAI BOAT BEEF NOODLE SOUP
Sliced beef, beef balls, rice noodles, in a beef broth		   13.00
6. LAKSA SHRIMP NOODLE SOUP
Shrimp, coconut, rice noodles, in a laksa paste broth		   12.00
7. MEE DUCK NOODLE SOUP
Duck, green vegetables, galangal, in a chicken broth		   15.00
NOODLES
Chicken 11.00 Beef 11.00 Veg./Tofu 9.50 Shrimp 13.00
1. PAD THAI
Rice noodles, bean sprouts, tamarind, fried eggs and peanuts		    
2. DRUNKEN NOODLES ,
Flat rice noodles, black soy sauce, fried eggs and chilies		    
3. PAD SEE-EW
Flat rice noodles, sweet soy sauce, Chinese broccoli and fried eggs		    
4. LARD NAH
Fresh rice noodles, baby corn, mushrooms and Thai herbs		    

, ** Spicy**

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RICE

Chicken 11.00

 Beef 11.00 Veg./Tofu 9.00

Shrimp 13.00
1. RAILROAD FRIED RICE
Fried eggs, carrots, scallions, onions and tomatoes		  
2. KEE MOW FRIED RICE
Fried eggs, basil, chilies and green peas		  
3. YELLOW PINEAPPLE FRIED RICE
Fried eggs, onions, carrots, peas and cashew nuts
4. NASI GORENG
Indonesian egg fried rice		  
JASMINE RICE 1.00
BROWN RICE 1.00
STICKY RICE 2.00
DESSERTS  
PUMPKIN THAI CUSTARD 5.00
MANGO COCONUT STICKY RICE 6.00
FRIED BANANA WITH ICE CREAM 5.00
BEVERAGES  
BOTTLED WATER 2.00
THAI ICED COFFEE 3.00
THAI ICED TEA 3.00
COKE, DIET COKE, SPRITE, GINGER ALE 2.00
CLEARLY CANADIAN 2.50
VITAMIN WATER
Power C - Drangon Fruit
Energy - Tropical Fruit
Multi V - Lemonade
Focus - Kiwi Strawberry
Revive - Fruit Punch
Rescue - Green Tea

2.50

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SET LUNCH $11
Served with Jasmine rice, brown rice $1 extra
11:00am - 4:00pm
CHOOSE ONE :
FIRST COURSE:
WOON SEN
TOM YUM SHRIMP
THAI SALAD
PAPAYA SALAD
VEGETABLE SPRING ROLL
PO PIA SOD
CHICKEN CURRY PUFF
VEGGIE DUMPLING (STEAMED)
ENTREE:
CHICKEN BEEF VEG./TOFU SHRIMP
PAD THAI
DRUNKEN NOODLES
CASHEW
GINGER FLAVOR
BASIL FLAVOR
RED CURRY
GREEN CURRY
PINEAPPLE FRIED RICE
SALMON TERIYAKI

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